writingwyo's Journal, 05 November 2023

Was rescuing fridge items near the end of their useful lives and wound up with cream of pumpkin soup (used cashew cream) with mushrooms and white beans. A dab of leftover tomato sauce in there, too. Wasn't bad!

Diet Calendar Entry for 05 November 2023:
1683 kcal Fat: 70.64g | Prot: 56.56g | Carb: 216.01g.   Breakfast: Coffee (Instant Powder) , Navitas Naturals Cacao Nibs, Trader Joe's Raw Shelled Hemp Seed, Trader Joe's Chia Seeds, Maple Syrup , Quaker 100% Whole Grain Oatmeal, Apples , Kite Hill Almond Milk Yogurt Plain Unsweetened, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) . Lunch: 505 Southwestern Green Chile Sauce, Brian's white bean dip, Libby's 100% Pure Pumpkin, Corn Tortillas . Dinner: Great Value Garbanzo Beans, Great Value Cannellini Beans, Maple Syrup , Cocoa Powder (Unsweetened), Trader Joe's Chia Seeds, Silk Unsweetened Soymilk, Trader Joe's Raw Whole Cashews, Libby's 100% Pure Pumpkin, Cooked Mushrooms (Fat Added in Cooking), Sour Dough Bread, Tabbouleh (Bulgar with Tomatoes and Parsley). Snacks/Other: Medjool Dates , Alter Eco Total Blackout, Trader Joe's Raw Whole Cashews, Silk Unsweetened Soymilk, Extra Virgin Olive Oil, Sweet Potato . more...

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Comments 
Very creative! 
06 Nov 23 by member: T3r3sa7
Thanks, T3! It's an experiment I wouldn't mind repeating and trying to perfect as a regular recipe  
06 Nov 23 by member: writingwyo
Some of my best soups are created using fridge rejects with the least amount of mold. 
06 Nov 23 by member: Kenna Morton
We made that in Culinary class from leftover pumpkins last week. 
06 Nov 23 by member: DO N OK
Sounds delicious! 
06 Nov 23 by member: StormsGirl
I hate waste too and like to use up leftovers.  
06 Nov 23 by member: -MorticiaAddams
Kenna -- I have a sister-in-law who is so freaked out about food safety that she refuses to eat anything that's been in the fridge more than 3 days. I'm of the sniff and look and assess generation. Funny thing is, I can't even recall the last time I was sick to my stomach  
10 Nov 23 by member: writingwyo
DO N OK -- culinary class! That sounds like so much fun! Something for me to look into, although I would have to find one that was vegetarian/vegan, or at least gave me that option  
10 Nov 23 by member: writingwyo
StormsGirl -- delicious, indeed. I've made a lot of sweet potato soups, but pumpkin is branching out for me. Morticia -- I've had to relax and give myself a little more grace on the food waste front for my own sanity, but I still do my best to avoid it  
10 Nov 23 by member: writingwyo

     
 

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