veloeddy's Journal, 08 September 2023

Not as bad as expected.

Diet Calendar Entries for 08 September 2023:
693 kcal Fat: 45.53g | Prot: 27.14g | Carb: 54.21g.   Breakfast: Sargento Balanced Breaks Natural White Cheddar with Almonds and Cranberries. Dinner: Dole Tropical Fruit in 100% Fruit Juices, Celery , Laura Scudder's All Natural Old Fashioned Smooth Peanut Butter. more...
1607 kcal Activities & Exercise: Apple Health - 24 hours. more...

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Comments 
Hummus? Reconstituted peanut butter powder? 
09 Sep 23 by member: Bliss2Jessie
I LOVE celery w/PB!! Yum! 
09 Sep 23 by member: StormsGirl
All natural peanut butter. It is almost fluid-like.  
09 Sep 23 by member: veloeddy
I have eaten Smuckers All Natural Peanut Butter for so long that everything else tastes weird to me! 
09 Sep 23 by member: SheltieMom0318
Veloeddy I have a tip for mixing the all natural peanut butter, if you have a hand mixer, take one of the metal paddles and put it into a drill with a chuck a low speed/high torque setting and push it down to the bottom of the jar and turn it on. It mixes great and it won't burn up your mixer with it's thickness. Hand tools are handy in the kitchen too!!! 
10 Sep 23 by member: debrafrederick
Debra- you're such a country girl! 
10 Sep 23 by member: erikahollister
oh...and a side note, hang onto the jar tight with your free hand it will spin like crazy if you don't and sling the oil on top everywhere! LOL Erika...I burned up my favorite old mixer my granny gave me trying to mix the peanut butter with it, they don't have enough torque to move it without overheating the motor. A drill, corded or cordless works great! 
10 Sep 23 by member: debrafrederick
Yum! 
10 Sep 23 by member: -MorticiaAddams
PB and celery are a great combo. So are celery and hummus. 
10 Sep 23 by member: JamesOHarris
Try storing the peanut butter jar upside down, the oil moves to the bottom of the jar and mixes in. My favorite is Smuckers All Natural as well @SheltieMom0318. 
11 Sep 23 by member: MaryDubya
MaryDubya et al -- I store the jars upside down and flip them every few days just before I'm going to need a new jar. Then when I open the jar, I use a long thin silicone spurtle to mix the peanut butter before I put it in the fridge. Works well. (I always keep an extra jar or two in the cupboard ever since this produce disappeared off the shelves for weeks on end. I actually had to ask a friend in Iowa to look for it, and she brought me 3 jars when I couldn't get it in Chicago!) 
11 Sep 23 by member: SheltieMom0318
I use Peanut Butter from Whole Foods Market total sugar 2g 👏 
16 Oct 23 by member: MelinhaFlorida

     
 

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