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Actually, I am planning to eat leftover salad, if it is any good. It did not have butter lettuce in it. Sue made it with some other kind of lettuce, but I don't think that matters. There may have been some red pepper and some carrot in it as well, but there was not much. There was no tomato in it. I added that myself from the last of my tomatoes. And the dressing was made by Sue, so it was definitely NOT low fat.
Diet Calendar Entry for 21 October 2020:
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1242 kcal
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Fat: 51.85g | Prot: 60.11g | Carb: 144.21g.
Breakfast: Sugar, Milk (1% Lowfat with Added Vitamin A), Tea (Brewed), Splenda No Calorie Sweetener. Lunch: Ranch Salad Dressing, Dole Green Onion, Cherry Tomatoes, Dole Butter Lettuce, Radishes, Cucumber, Air Fryer Roasted Potatoes, Milk (1% Lowfat with Added Vitamin A), Kirkland Signature Low Sodium Bacon, Egg. Dinner: Tortilla Corn Chips, Salsa, HEB Shredded Chicken, HEB Pork Carnitas, Mission Foods White Corn Tortilla. Snacks/Other: Sugar, Milk (1% Lowfat with Added Vitamin A), Tea (Brewed), Splenda No Calorie Sweetener. more...
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