moopie321's Journal, 10 August 2020

Chicken soup looks bursting with flavor. I can taste it in my mind. 

🐿, it was a 🎉 in the mouth... especially with the kimchi on top. Btw your spoonerism comment reminded me of another linguistic mismatch... eggcorns 🥚 🌽 (acorns) perfect for you 🐿❣️  

Love chicken soup! 😋❣️ 

Sk, it really hit the spot❣️ Looking forward for some more meal inspo from you/your wife. 😋😋😋 

https://shrinkme.io/weight-loss-orkout-athome 

Beautiful soup Moopie! 

Thanks Dan, it’s a low cal way to feel satisfied. 😋😋😋 

Lololol niiiiice on the egg corns 😂 I love tweaking words... #werdnerds 😁🤓 

Scrumptious, Dinner and Dessert!!! 

🐿, I spy MC using some alliteration❣️🤓🤓🤓 

i need this recipe 

Pastamia, for you❣️ Moo P. Chicken vegetable soup (These are all estimates, I made it without a recipe) 1-2 tbs olive oil 1/2 red onion diced 3 Celery Ribs sliced 1/2 bag of baby carrots 4 chicken thighs 1 can of diced tomatoes 2 tbs mushroom powder 1 cup white wine 2.5 quarts water 1 tbs fish sauce or anchovy paste Salt and pepper to taste Cilantro (garnish) Kimchi (optional) Heat oil in a 1 gallon pot Add onion, celery, carrots. Sauté until it’s fragrant, a few minutes Add chicken, cook until skin has a little color and the meat isn’t pink on the outside. Add the rest of the ingredients, except for the salt and pepper. Bring to a boil, then simmer for 30 min until chicken is cooked. Shred the chicken, season with salt and pepper. After I ladled it into bowls, I added a little bit of kimchi on top for some spice and garnished with cilantro.  

Yummy 🤤 perfect portions moo Way to care about yourself 👊🏻 

Thank you rosio, 👑 of portion control❣️💞💞💞