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Someday I will learn that starting and stopping is NOT the way to do this right. If I can get it through my head that continuing is so much easier, I will be much better off.
I'm in a wedding at the end of the month and my dress doesn't fit. It's already a full SIZE larger than my wedding dress was, so I can only imagine what the scale will tell me. Today starts tracking what I'm eating, and Monday I'll be off to the YMCA. Last year, I lost 10lbs, and a million inches (it felt like) in a little over a month, so I know I can do it, and do it right. Here's to starting over.
Diet Calendar Entries for 01 June 2013:
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1680 kcal
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Fat: 73.03g | Prot: 80.34g | Carb: 177.49g.
Breakfast: Milk (2% Lowfat with Added Vitamin A), Post Honey Bunches of Oats with Almonds. Lunch: Minute Ready to Serve Brown & Wild Rice, Chicken Breast. Dinner: Taco Bell Chicken Quesadilla. Snacks/Other: Chocolate Chip Cookie (Home Recipe or Purchased), Chocolate Coated or Frosted Doughnuts, Kellogg's Nutri-Grain Fruit Crunch, Laughing Cow Mini Babybel Original Cheese. more...
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2618 kcal
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Activities & Exercise:
Standing - 7 hours, Resting - 9 hours, Sleeping - 8 hours. more...
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