bodybuilderesq's Journal, 01 October 2019

Weigh In record (no journal entry) for 01 October 2019
178.4 lb Lost so far: 25.0 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entries for 01 October 2019:
3380 kcal Fat: 156.00g | Prot: 261.00g | Carb: 254.00g.   Breakfast: Sargento Deli Style Sliced Natural Cheddar Cheese, Ole Extreme Wellness High Fiber Low Carb Tortillas, Columbus Hickory Smoked Uncured Turkey Bacon, Naturegg Eggs, Water, Muscle Milk 100% Whey Protein - Vanilla. Lunch: Muscle Milk 100% Whey Protein - Vanilla, Muscle Milk Non Dairy Low Fat Protein Shake. Dinner: Marie's Chunky Blue Cheese Dressing, Fresh'n Easy Garden Salad, Pizza Hut 14" Large Pepperoni Hand-Tossed Style Pizza. Snacks/Other: Edwards Georgia Style Pecan Pie , Breyers Butter Pecan Ice Cream. more...
5165 kcal Activities & Exercise: Stair Climber (Stepper) - 1 hour, Weight Training (Bodybuilding) - 4 hours, Google Fit - 19 hours. more...
losing 0.4 lb a week

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