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I did not finish my first cup of tea, because my milk was going sour. AND I did not include the corn in my taco salad, because it was going bad as well.
Diet Calendar Entry for 24 July 2019:
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1419 kcal
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Fat: 31.86g | Prot: 26.87g | Carb: 122.93g.
Breakfast: Splenda No Calorie Sweetener, Tea (Brewed), Milk (1% Lowfat with Added Vitamin A), Sugar. Lunch: Tillamook Pepper Jack Cheese, Guerrero Flour Tortillas (Fajita Size), Salsa, Stuffed Poblano Peppers, Splenda No Calorie Sweetener, Tea (Brewed), Milk (1% Lowfat with Added Vitamin A), Sugar. Dinner: Santitas White Corn Tortilla Chips, Salsa, Salad Dressing, Roasted Broiled or Baked Chicken (Skin Not Eaten), Dole Green Onion, Tomatoes, Green Leaf Lettuce. Snacks/Other: Zucchini Bread Gluten Free from Bob's Red Mill, Red Table Wine. more...
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