Weigh In record (no journal entry) for 04 February 2019
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219.5 lb
Lost so far: 27.5 lb.
Still to go: 6.5 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 04 February 2019:
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1695 kcal
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Fat: 78.82g | Prot: 83.88g | Carb: 171.19g.
Breakfast: Apples, Egg Yolk, Bananas, Calavo Avocado, Organic Food Bar Vegan Protein Vanilla, Beets, Carrot Juice, Cooked Egg White. Lunch: Oranges, Tillamook Sharp Cheddar Cheese, Salad Dressing, Hard-Boiled Egg, Mixed Salad Greens, Calavo Avocado, Ham (Whole, Cured, Roasted) . Dinner: Cooked Spaghetti Squash (Fat Not Added in Cooking), Red Potatoes (Flesh and Skin) , Pork (Lean and Fat Eaten). Snacks/Other: Radish, Carrots, Girl Scout Cookies Thin Mints. more...
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losing 5.1 lb a week
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