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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Tuna Noodle Casserole

Can't beat an old classic.

Ingredients

Directions

  1. Cook noodles according to package directions, set aside.
  2. Combine soup, water, tuna and peas. Add noodles to mixture. Mix well.
  3. Place mixture in casserole dish. Sprinkle breadcrumbs on top.
  4. Bake at 350 °F (175 °C) for 30 minutes.
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Pretty good!
05 Nov 10 by member: kelleyll23

     
 

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Nutrition summary:

There are 200 calories in 1 serving of Tuna Noodle Casserole.
Calorie break-down: 13% fat, 54% carbs, 33% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
2.81g
4%
Saturated Fat
0.728g
4%
Trans Fat
-
Polyunsaturated Fat
0.973g
Monounsaturated Fat
0.676g
Cholesterol
26mg
9%
Sodium
535mg
22%
Total Carbohydrate
26.68g
9%
Dietary Fiber
3.2g
13%
Sugars
3.99g
Protein
16.39g
Vitamin D
-
Calcium
180mg
18%
Iron
10.08mg
56%
Potassium
436mg
12%
Vitamin A
1350IU
27%
Vitamin C
59.4mg
99%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (13%)
 
Protein (33%)
* Based on a RDI of 2000 calories


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