Lettuce Wrappers with Shrimp
Meal Types:
Appetizers
Snacks
Rating:
fatsecret members overall average rating
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Lettuce Wrappers with Shrimp
Just like your favorite restaurant appetizer.
Ingredients
Directions
- In nonstick 12" skillet or wok, heat oil over medium-high heat until very hot.
- Add shrimp and cook 2 minutes or just until opaque throughout, stirring constantly. With slotted spoon, transfer shrimp to medium bowl.
- To same skillet, add celery, water chestnuts, garlic, and ginger, and cook 2 minutes, until celery is tender-crisp, stirring.
- Return shrimp to skillet; stir in hoisin sauce, soy sauce, and vinegar. Cook 1 minute or just until mixture is heated through. Remove skillet from heat.
- Evenly divide shrimp mixture among lettuce leaves. Sprinkle with peanuts.
- Note: recipe from Good Housekeeping.
175 members have added this recipe to their cookbook.
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Reviews
Sounds really good thanks!!
29 Jan 08 by member: dalemony
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Oh my goodness does this sound great! I cannot wait to try it!
05 Oct 07 by member: lily.love
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Nutrition summary:
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There are 226 calories in 1 serving of Lettuce Wrappers with Shrimp. |
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Calorie break-down: 40% fat, 13% carbs, 47% protein. |
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Nutrition Facts
Amount Per Serving
Calories
226
% Daily Values*
Total Fat
10.04g
13%
Saturated Fat
1.601g
8%
Trans Fat
0g
Polyunsaturated Fat
3.357g
Monounsaturated Fat
4.122g
Cholesterol
172mg
57%
Sodium
363mg
16%
Total Carbohydrate
7.48g
3%
Dietary Fiber
1.6g
6%
Sugars
1.91g
Protein
26.14g
Vitamin D
4mcg
21%
Calcium
83mg
6%
Iron
3.46mg
19%
Potassium
434mg
9%
Vitamin A
114mcg
13%
Vitamin C
4.3mg
5%
11%
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of RDI*
(226 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (40%)
Protein (47%)
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* Based on a RDI of 2000 calories
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