Food database and calorie counter

Whole Foods Market

Organic Farfalle

Nutrition Facts

Serving Size

1 cup dry (56 g)

Amount Per Serving

Calories

200

% Daily Values*

Total Fat

1.00g

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

43.00g

16%

Dietary Fiber

2.0g

Sugars

2.00g

Protein

6.00g

Vitamin D

Calcium

Iron

Potassium

120mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 01 Sep 18 05:50 PM

Source: FatSecret Platform API

10%

of RDI*

(200 calories)

Calorie Breakdown:

Carbohydrate (84%)

Fat (4%)

Protein (12%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

200

Fat

Carbs

43g

Protein

There are 200 calories in 1 cup dry (56 g) of Whole Foods Market Organic Farfalle.

Calorie breakdown: 4% fat, 84% carbs, 12% protein.

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