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Whole Foods Market

Gluten Free Multigrain Sandwich Bread

Nutrition Facts
Serving Size 2 slices (66 g)
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
4.00g
5%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrate
34.00g
12%
Dietary Fiber
4.0g
14%
Sugars
5.00g
Includes 3.00g Added Sugars
6%
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
0.80mg
4%
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 09 Oct 22 07:52 AM
9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (20%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
180
Fat
4g
Carbs
34g
Protein
2g
There are 180 calories in 2 slices (66 g) of Whole Foods Market Gluten Free Multigrain Sandwich Bread.
Calorie breakdown: 20% fat, 76% carbs, 4% protein.

Related Bread from Whole Foods Market:

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Organic Whole Wheat Boule Bread
Whole Grain Multigrain Bread
Organic French Baby Boule
Black Russian Bread
  find more whole foods market bread products

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Cream Cheese Danish
  view all whole foods market products

Other Types of Bread:

Dinner Rolls
Multigrain Bread
Rye Bread
White Bread
Sour Dough Bread
Whole Wheat Bread
  view more bread nutritional info
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