Food database and calorie counter Source: Member

Thai Kitchen

Coconut Cream

Nutrition Facts
Serving Size 1/3 cup (80ml)
Amount Per Serving
Calories
160
 
% Daily Values*
Total Fat
17g
26%
Saturated Fat
14g
70%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
Vitamin D
-
Calcium
-
Iron
0mg
2%
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 05 Nov 15 03:19 PM
8%
of RDI*
(160 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (93%)
 
Protein (2%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
160
Fat
17g
Carbs
2g
Protein
1g
There are 160 calories in a 1/3 cup serving of Thai Kitchen Coconut Cream.
Calorie breakdown: 93% fat, 5% carbs, 2% protein.

Related Cream from Thai Kitchen:

Coconut Cream (Unsweetened)

More Products from Thai Kitchen:

Unsweetened Coconut Milk
Red Curry Chicken
Chicken Pad Thai
Brown Rice Noodles
Green Curry Chicken
  view all thai kitchen products

Other Types of Cream:

Whipped Cream (Pressurized)
Half and Half Cream
Light Cream
Whipping Cream
Heavy Cream
Coffee or Table Cream (Light)
  view more cream nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.