Food database and calorie counter

Taco Del Mar

Salsa Corn - 1 Ladle

Nutrition Facts

Serving Size

1 serving (34 g)

Amount Per Serving

Calories

% Daily Values*

Total Fat

0.00g

Saturated Fat

0.000g

Trans Fat

0.000g

Cholesterol

0mg

Sodium

370mg

16%

Total Carbohydrate

4.00g

Dietary Fiber

0.0g

Sugars

Includes 2.00g Added Sugars

Protein

1.00g

Vitamin D

Calcium

Iron

Potassium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 13 Nov 23 09:52 PM

Source: FatSecret Platform API

of RDI*

(25 calories)

Calorie Breakdown:

Carbohydrate (80%)

Fat (0%)

Protein (20%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

Fat

Carbs

Protein

There are 25 calories in 1 serving (34 g) of Taco Del Mar Salsa Corn - 1 Ladle.

Calorie breakdown: 0% fat, 80% carbs, 20% protein.

Related Salsa from Taco Del Mar:

Salsa Verde Tomatillo - Mild - 1 Ladle
Salsa Mango 1 Ladle
Pico De Gallo Add on - 1 Scoop
Pico De Gallo Side Order - 3 oz
Salsa Habanero - Hot - 1 Ladle

More Products from Taco Del Mar:

Tots Add-on - Regular
Serrano Peppers - 1 Tablespoon
Guacamole Side Order - 4 oz
Chips & Corn Salsa
Breakfast Burrito - No Meat
	view all taco del mar products

Other Types of Salsa:

Red Salsa
Tostitos All Natural Chunky Salsa (Mild)
Tostitos Medium Salsa
Emerald Valley Organic Hot Salsa
Salsa (Ready to Serve)
Salsa
	view more salsa nutritional info

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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.