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81 to 90 of 1000 for Dessert Topping (Powdered with 1%2F2 Cup Milk)
Barfi or Burfi Indian Dessert (Made From Milk or Cream or Ricotta Cheese)
Cornstarch with Milk (Eaten as Cereal, 2 Tbsp Cornstarch in 2-1/2 Cups Milk)
Mexican Sweet Roll Sugar Topping (Pan Dulce)
Cream Cake without Icing or Topping
Flour and Milk Patty
Rice with Milk
Milk with Vegetable Oil
Whole Evaporated Milk
Whole Evaporated Milk (Undiluted)
Whole Evaporated Milk (Diluted)
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