Food Search
81 to 90 of 1000 for Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.0g | Protein: 25.94g
Other sizes:
1 cup of chopped or diced - 293kcal
, 1 thigh, bone and skin removed - 109kcal
, 1 oz - 59kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 thigh, bone and skin removed - Calories: 107kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
1 cup of chopped or diced - 273kcal
, 1 oz - 55kcal
, 100 g - 195kcal
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Nutrition Facts - Similar
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Fried Chicken Drumstick No Coating (Skin Not Eaten)
Per 1 small - Calories: 62kcal | Fat: 2.53g | Carbs: 0g | Protein: 9.29g
Other sizes:
1 medium - 82kcal
, 1 large - 107kcal
, 100 g - 195kcal
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Nutrition Facts - Similar
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Chicken Drumstick (Skin Not Eaten)
Per 100 g - Calories: 171kcal | Fat: 5.61g | Carbs: 0g | Protein: 28.05g
Other sizes:
1 small - 55kcal
, 1 medium - 72kcal
, 1 large - 94kcal
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Nutrition Facts - Similar
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Stewed Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 89kcal | Fat: 4.64g | Carbs: 0g | Protein: 11.05g
Other sizes:
1 medium - 115kcal
, 1 oz of boneless - 57kcal
, 1 large - 152kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 72kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 7.36g
Other sizes:
1 unit - 256kcal
, 100 g - 253kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 58kcal | Fat: 2.76g | Carbs: 0.00g | Protein: 7.76g
Other sizes:
1 cup of chopped or diced - 287kcal
, 1 unit - 166kcal
, 1/2 chicken, bone and skin removed - 279kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 54kcal | Fat: 2.55g | Carbs: 0.00g | Protein: 7.36g
Other sizes:
1 cup of chopped or diced - 269kcal
, 1 unit - 165kcal
, 1/2 chicken, bone and skin removed - 275kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 57kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 6.77g
Other sizes:
1/2 back, bone and skin removed - 96kcal
, 1 oz - 68kcal
, 1 lb - 1084kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 54kcal | Fat: 2.91g | Carbs: 0.00g | Protein: 6.58g
Other sizes:
1/2 back, bone and skin removed - 88kcal
, 1 oz - 59kcal
, 1 lb - 948kcal
, more...
Nutrition Facts - Similar
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