Food database and calorie counter Source: Generic

Thick Crust Pizza with Meat and Fruit

Nutrition Facts
Serving Size: 1 piece (1/8 of 12" dia)
Amount Per Serving
Calories from Fat 89
Calories 292
% Daily Values*
Total Fat 9.9g 15%
  Saturated Fat 3.701g 19%
  Polyunsaturated Fat 1.205g  
  Monounsaturated Fat 4.332g  
Cholesterol 15mg 5%
Sodium 674mg 28%
Potassium 217mg  
Total Carbohydrate 38.92g 13%
  Dietary Fiber 2g 8%
  Sugars 4.19g  
Protein 11.5g  
Vitamin A 4% Vitamin C 17%
Calcium 15% Iron 14%
Includes: ham and pineapple; Canadian bacon and pineapple; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
Last updated: 21 Aug 07 07:33 AM
of RDI*
(292 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (53%)
Fat (31%)
Protein (16%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 292 calories in 1 piece of Thick Crust Pizza with Meat and Fruit.
Calorie breakdown: 31% fat, 54% carbs, 16% protein.

Common Serving Sizes:

Serving Size Calories
1 surface inch 21
1 oz 69
100 g 245
1 piece (1/8 12" dia) 292
1 small (8" dia) 1034
1 pizza (9" dia) 1308
1 pizza (10" dia) 1617
1 pizza (12" dia) 2328
1 medium (13" dia) 2732
1 pizza (14" dia) 3168
1 large (15" dia) 3636
1 pizza (16" dia) 4138

Related Types of Pizza:

Pizza with Meat and Vegetables
Pizza with Meat and Fruit
Cheese Pizza
Cheese Pizza with Vegetables
Pizza with Seafood
Pizza with Meat
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

1 g Fat Used In Pizza Recipe
32 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
8 g Ham (boneless, extra lean and regular, cured)
19 g Pineapple
10 g Red tomatoes (canned)
11 g Tomato puree (without salt added, canned)
0.1 g Garlic
2 g Onions
10 g Mozzarella (part skim milk, low moisture)
2 g Parmesan cheese (grated)
3 g Shortening (composite institutional)
0 g Salt
1 g Salt
20 g Water
0 g Granulated sugar
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