Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 small (8" dia)
Amount Per Serving
Calories
789
 
% Daily Values*
Total Fat
29.59g
46%
Saturated Fat
11.525g
58%
Trans Fat
-
Polyunsaturated Fat
4.256g
Monounsaturated Fat
12.028g
Cholesterol
37mg
12%
Sodium
1806mg
75%
Total Carbohydrate
99.45g
33%
Dietary Fiber
8.8g
35%
Sugars
7.28g
Protein
31.41g
Vitamin D
-
Calcium
506mg
51%
Iron
7.65mg
42%
Potassium
822mg
23%
Vitamin A
809IU
16%
Vitamin C
16.2mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Pizza Hut taco pizza
Last updated: 21 Aug 07 07:33 AM
39%
of RDI*
(789 calories)
39% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (34%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
789
Fat
29.59g
Carbs
99.45g
Protein
31.41g
There are 789 calories in 1 small Pizza with Beans and Vegetables.
Calorie breakdown: 34% fat, 50% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 16
1 oz 66
1 piece (1/8 12" dia) 222
100 g 234
1 small (8" dia) 789
1 pizza (9" dia) 997
1 pizza (12" dia) 1774
1 medium (13" dia) 2080
1 pizza (14" dia) 2413
1 large (15" dia) 2771
1 pizza (16" dia) 3152

Related Types of Pizza:

Pizza with Meat and Fruit
Pizza with Seafood
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Meat
Cheese Pizza
  view more pizza nutritional info

See Also:

Thin Crust Pizza with Beans and Vegetables
Thick Crust Pizza with Beans and Vegetables
Thin Crust Cheese Pizza with Vegetables
Thick Crust Cheese Pizza with Vegetables
Thin Crust Pizza with Meat and Vegetables
  view more results

Contains these Ingredients:

2 g Fat Used In Pizza Recipe
50 g Refried beans
73 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
47 g Red tomatoes (canned)
49 g Tomato puree (without salt added, canned)
5 g Iceberg lettuce (includes crisphead types)
9 g Red tomatoes
0.4 g Garlic
44 g Mozzarella (part skim milk, low moisture)
7 g Shortening (composite institutional)
2 g Salt
46 g Water
1 g Granulated sugar
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