Food database and calorie counter Source: Generic

1 medium (13" dia)

Pizza with Beans and Vegetables

Nutrition Facts
Serving Size 1 medium (13" dia)
Amount Per Serving
Calories
2080
 
% Daily Values*
Total Fat
78.05g
120%
Saturated Fat
30.403g
152%
Trans Fat
-
Polyunsaturated Fat
11.228g
Monounsaturated Fat
31.728g
Cholesterol
98mg
33%
Sodium
4765mg
199%
Total Carbohydrate
262.34g
87%
Dietary Fiber
23.1g
92%
Sugars
19.2g
Protein
82.86g
Vitamin D
-
Calcium
1333mg
133%
Iron
20.18mg
112%
Potassium
2169mg
62%
Vitamin A
2134IU
43%
Vitamin C
42.7mg
71%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Pizza Hut taco pizza
Last updated: 21 Aug 07 07:33 AM
104%
of RDI*
(2080 calories)
104% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (34%)
 
Protein (16%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
2080
Fat
78.05g
Carbs
262.34g
Protein
82.86g
There are 2080 calories in 1 medium Pizza with Beans and Vegetables.
Calorie breakdown: 34% fat, 50% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 16
1 oz 66
1 piece (1/8 12" dia) 222
100 g 234
1 small (8" dia) 789
1 pizza (9" dia) 997
1 pizza (12" dia) 1774
1 medium (13" dia) 2080
1 pizza (14" dia) 2413
1 large (15" dia) 2771
1 pizza (16" dia) 3152

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Pizza with Meat and Fruit
Pizza with Meat and Vegetables
Cheese Pizza with Vegetables
Pizza with Seafood
  view more pizza nutritional info

See Also:

Thin Crust Pizza with Beans and Vegetables
Thick Crust Pizza with Beans and Vegetables
Thin Crust Cheese Pizza with Vegetables
Thick Crust Cheese Pizza with Vegetables
Thin Crust Pizza with Meat and Vegetables
  view more results

Contains these Ingredients:

6 g Fat Used In Pizza Recipe
131 g Refried beans
192 g White wheat flour (all purpose, bleached, enriched)
4 g Bakers yeast (compressed)
123 g Red tomatoes (canned)
128 g Tomato puree (without salt added, canned)
14 g Iceberg lettuce (includes crisphead types)
23 g Red tomatoes
1 g Garlic
116 g Mozzarella (part skim milk, low moisture)
20 g Shortening (composite institutional)
6 g Salt
122 g Water
2 g Granulated sugar
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