Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 piece (1/8 of 12" dia)
Amount Per Serving
Calories
222
 
% Daily Values*
Total Fat
8.34g
13%
Saturated Fat
3.249g
16%
Trans Fat
-
Polyunsaturated Fat
1.2g
Monounsaturated Fat
3.391g
Cholesterol
10mg
3%
Sodium
509mg
21%
Total Carbohydrate
28.03g
9%
Dietary Fiber
2.5g
10%
Sugars
2.05g
Protein
8.85g
Vitamin D
-
Calcium
143mg
14%
Iron
2.16mg
12%
Potassium
232mg
7%
Vitamin A
228IU
5%
Vitamin C
4.6mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Pizza Hut taco pizza
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(222 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (34%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
222
Fat
8.34g
Carbs
28.03g
Protein
8.85g
There are 222 calories in 1 piece of Thin Crust Pizza with Beans and Vegetables.
Calorie breakdown: 34% fat, 50% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 16
1 oz 66
1 piece (1/8 12" dia) 222
100 g 234
1 small (8" dia) 789
1 pizza (9" dia) 997
1 pizza (11" dia) 1491
1 pizza (12" dia) 1774
1 medium (13" dia) 2080
1 pizza (14" dia) 2413
1 large (15" dia) 2771
1 pizza (16" dia) 3152

Related Types of Pizza:

Pizza with Meat
Pizza with Meat and Fruit
Pizza with Seafood
Pizza with Meat and Vegetables
Cheese Pizza with Vegetables
Cheese Pizza
  view more pizza nutritional info

See Also:

Thin Crust White Pizza
Thin Crust Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
Thin Crust Pizza with Meat and Vegetables
Thin Crust Pizza with Meat
  view more results

Contains these Ingredients:

1 g Fat Used In Pizza Recipe
14 g Refried beans
21 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (compressed)
13 g Red tomatoes (canned)
14 g Tomato puree (without salt added, canned)
2 g Iceberg lettuce (includes crisphead types)
2 g Red tomatoes
0.1 g Garlic
12 g Mozzarella (part skim milk, low moisture)
2 g Shortening (composite institutional)
1 g Salt
13 g Water
0 g Granulated sugar
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