Food database and calorie counter Source: Mobile User

El Pato

Jalapeno Salsa

Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
5
 
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0.9g
Protein
0g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 29 Jan 12 03:46 PM
< 1%
of RDI*
(5 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (100%)
 
Fat (0%)
 
Protein (0%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
5
Fat
0g
Carbs
2g
Protein
0g
There are 5 calories in a 1 oz serving of El Pato Jalapeno Salsa.
Calorie breakdown: 0% fat, 100% carbs, 0% protein.

Related Salsa from El Pato:

Salsa De Chile Fresco Sauce

More Products from El Pato:

Tomato Sauce with Jalapeno
Enchilada Sauce
Tomato Sauce Mexican Hot Style
  view all el pato products

Other Types of Salsa:

Tostitos Medium Salsa
Salsa (Ready to Serve)
Emerald Valley Organic Hot Salsa
Tostitos All Natural Chunky Salsa (Mild)
Salsa
Red Salsa
  view more salsa nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 x 1 oz
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.