Food database and calorie counter Source: Member

Eckrich

Genoa Salami

Nutrition Facts
Serving Size 2 oz (56 g)
Amount Per Serving
Calories
220
 
% Daily Values*
Total Fat
19.00g
24%
Saturated Fat
7.000g
35%
Trans Fat
-
Cholesterol
45mg
15%
Sodium
870mg
38%
Total Carbohydrate
1.00g
0%
Dietary Fiber
-
Sugars
1.00g
Protein
11.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 09 Jul 20 06:21 PM
11%
of RDI*
(220 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (78%)
 
Protein (20%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
220
Fat
19g
Carbs
1g
Protein
11g
There are 220 calories in 2 oz (56 g) of Eckrich Genoa Salami.
Calorie breakdown: 78% fat, 2% carbs, 20% protein.

Related Salami from Eckrich:

Cotto Salami
Hard Salami
Hard Salami
Reduced Fat Hard Salami

More Products from Eckrich:

Spicy Pineapple Ham
Roasted Turkey Breast
Smoked Ham
Jalapeno & Cheddar Smoked Sausage
Honey Turkey Breast
  view all eckrich products

Other Types of Salami:

Dry or Hard Salami
Salami
Italian Pork Salami
Soft Salami
Pork Salami (Dry or Hard)
Beef Salami
  view more salami nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.