Food database and calorie counter Source: Member

Barilla

Gluten Free Spaghetti

Nutrition Facts
Serving Size 2 oz (56 g)
Amount Per Serving
Calories
190
 
% Daily Values*
Total Fat
1.00g
1%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
44.00g
16%
Dietary Fiber
2.0g
7%
Sugars
0.00g
Protein
4.00g
Vitamin D
-
Calcium
2mg
0%
Iron
-
Potassium
77mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 26 Jan 21 05:51 PM
10%
of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (4%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
190
Fat
1g
Carbs
44g
Protein
4g
There are 190 calories in 2 oz (56 g) of Barilla Gluten Free Spaghetti.
Calorie breakdown: 4% fat, 88% carbs, 8% protein.

Related Spaghetti from Barilla:

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Mini Farfalle
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Other Types of Spaghetti:

Whole Wheat Spaghetti Noodles with Meat Sauce
Spaghetti
Whole Wheat Spaghetti
Spaghetti with Tomato Sauce and Vegetables
Spaghetti with Tomato Sauce and Meatballs
Meatless Spaghetti with Tomato Sauce
  view more spaghetti nutritional info

Other Types of Pasta:

Meatless Pasta with Tomato Sauce
Macaroni
Pasta with Meat Sauce
Lasagna with Meat
  view more pasta nutritional info
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