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Recipe by member: Ryan Ambrose

Super Salad

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
514
 
% Daily Values*
Total Fat
40.22g
52%
Saturated Fat
4.822g
24%
Trans Fat
0g
Polyunsaturated Fat
13.911g
Monounsaturated Fat
19.618g
Cholesterol
0mg
0%
Sodium
779mg
34%
Total Carbohydrate
32.84g
12%
Dietary Fiber
9.3g
33%
Sugars
13.15g
Protein
12.66g
Vitamin D
1mcg
5%
Calcium
120mg
9%
Iron
3.06mg
17%
Potassium
1333mg
28%
Vitamin A
362mcg
40%
Vitamin C
144.2mg
160%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Mix of chopped vegetables with homemade vinaigrette.
Last updated: 03 Nov 22 03:23 PM
26%
of RDI*
(514 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (67%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
514
Fat
40.23g
Carbs
32.84g
Protein
12.67g
There are 514 calories in 1 serving of Super Salad.
Calorie breakdown: 67% fat, 24% carbs, 9% protein.

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Ingredients in this Recipe:

1 serving Italian Seasoning
1 serving Garlic Salt
3 servings Extra Virgin Olive Oil
2 servings Balsamic Vinegar
2 servings Dijon Mustard
2 servings Pimento Stuffed Spanish Olives
1 serving Organic Spring Mix
1 Juice 1 lemon Fresh Lemon Juice
1 medium Carrots
3 oz Broccoli
3 oz Cauliflower
1/2 medium Bell Peppers
2 oz, raw, yields Red Onions
12 Cherry Tomatoes
0.3 Cucumber (with Peel)
1/2 cup Dry Roasted Sunflower Seeds (with Salt Added)
3 oz Mushrooms
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