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Recipe by member: jenjenn

Crunchy Banana Muffins

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
268
 
% Daily Values*
Total Fat
11.14g
14%
Saturated Fat
2.574g
13%
Trans Fat
-
Polyunsaturated Fat
3.394g
Monounsaturated Fat
4.31g
Cholesterol
18mg
6%
Sodium
286mg
12%
Total Carbohydrate
40.05g
15%
Dietary Fiber
3.5g
13%
Sugars
21.07g
Protein
4.98g
Vitamin D
-
Calcium
66mg
5%
Iron
1.29mg
7%
Potassium
291mg
6%
Vitamin A
98mcg
11%
Vitamin C
2.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Healthy muffins that are low in processed sugar and fat, high in protein and loaded with fruit.
Last updated: 18 May 10 09:48 PM
13%
of RDI*
(268 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (36%)
 
Protein (7%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
268
Fat
11.14g
Carbs
40.05g
Protein
4.98g
There are 268 calories in 1 serving of Crunchy Banana Muffins.
Calorie breakdown: 36% fat, 57% carbs, 7% protein.

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Ingredients in this Recipe:

3 oz banana chips, crushed
1/2 cup unpacked brown sugar
1 cup raisins
1 cup whole almonds, lightly roasted and chopped
1 cup granola
3 medium very ripe bananas, mashed
2 medium ripe bananas, chopped
1 cup margarine, melted and cooled
2 tsps vanilla extract
0.8 cup milk
2 large eggs
1 tsp salt
1 tsp baking soda
2 tsps baking powder
1 cup sugar
2 cups whole wheat flour
1 cup all-purpose flour
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