September 2011 |
Thu 29th: |
276 *
|
20%
|
fat: 8.40g |
| |
protein: 16.50g |
| |
carbs: 33.60g |
|
-
|
-
|
Wed 28th: |
120 *
|
9%
|
fat: 3.67g |
| |
protein: 1.55g |
| |
carbs: 20.53g |
|
-
|
-
|
Tue 27th: |
614 *
|
44%
|
fat: 17.40g |
| |
protein: 28.56g |
| |
carbs: 91.37g |
|
1540*
|
926
|
Mon 26th: |
1457 *
|
104%
|
fat: 56.88g |
| |
protein: 26.67g |
| |
carbs: 197.20g |
|
2017*
|
560
|
Sun 25th: |
2339 *
|
167%
|
fat: 82.29g |
| |
protein: 80.35g |
| |
carbs: 328.62g |
|
-
|
-
|
Sat 24th: |
-
|
-
|
|
1596*
|
-
|
Fri 23rd: |
-
|
-
|
|
1716*
|
-
|
Thu 22nd: |
1035 *
|
74%
|
fat: 44.02g |
| |
protein: 29.59g |
| |
carbs: 139.56g |
|
-
|
-
|
Wed 21st: |
869 *
|
62%
|
fat: 42.27g |
| |
protein: 27.67g |
| |
carbs: 103.44g |
|
-
|
-
|
Tue 20th: |
1891 *
|
135%
|
fat: 63.32g |
| |
protein: 86.00g |
| |
carbs: 236.88g |
|
-
|
-
|
Mon 19th: |
1767 *
|
126%
|
fat: 53.87g |
| |
protein: 70.53g |
| |
carbs: 255.17g |
|
1581*
|
186
|
June 2011 |
Wed 15th: |
743 *
|
53%
|
fat: 20.19g |
| |
protein: 21.87g |
| |
carbs: 127.28g |
|
-
|
-
|
April 2011 |
Tue 12th: |
1419 *
|
101%
|
fat: 26.47g |
| |
protein: 67.25g |
| |
carbs: 237.57g |
|
1692*
|
273
|
Mon 11th: |
320 *
|
23%
|
fat: 5.50g |
| |
protein: 18.00g |
| |
carbs: 48.00g |
|
-
|
-
|
Tue 5th: |
927 *
|
66%
|
fat: 32.04g |
| |
protein: 37.89g |
| |
carbs: 121.58g |
|
-
|
-
|
Mon 4th: |
1942 *
|
139%
|
fat: 54.55g |
| |
protein: 51.06g |
| |
carbs: 327.23g |
|
-
|
-
|
Sun 3rd: |
1417 *
|
101%
|
fat: 40.74g |
| |
protein: 79.35g |
| |
carbs: 193.80g |
|
1884*
|
467
|
Sat 2nd: |
1418 *
|
101%
|
fat: 90.52g |
| |
protein: 19.55g |
| |
carbs: 140.85g |
|
1613*
|
195
|
Fri 1st: |
1957 *
|
140%
|
fat: 34.48g |
| |
protein: 44.14g |
| |
carbs: 284.87g |
|
1609*
|
348
|
March 2011 |
Thu 31st: |
1646 *
|
118%
|
fat: 34.08g |
| |
protein: 49.80g |
| |
carbs: 300.91g |
|
1469*
|
177
|
Wed 30th: |
1563 *
|
112%
|
fat: 54.87g |
| |
protein: 50.34g |
| |
carbs: 235.37g |
|
1469*
|
94
|
Tue 29th: |
1379 *
|
98%
|
fat: 46.69g |
| |
protein: 79.23g |
| |
carbs: 168.28g |
|
1881*
|
502
|