January 2013 |
Sat 12th: |
1193 *
|
85%
|
fat: 35.26g |
| |
protein: 86.91g |
| |
carbs: 147.00g |
|
2229*
|
1036
|
Fri 11th: |
1673
|
120%
|
fat: 71.77g |
| |
protein: 119.77g |
| |
carbs: 112.97g |
|
2074*
|
401
|
Thu 10th: |
1229
|
88%
|
fat: 40.86g |
| |
protein: 90.67g |
| |
carbs: 135.64g |
|
2262*
|
1033
|
May 2012 |
Thu 17th: |
1101 *
|
79%
|
fat: 38.14g |
| |
protein: 133.34g |
| |
carbs: 65.14g |
|
1738*
|
637
|
Wed 16th: |
1183 *
|
84%
|
fat: 31.65g |
| |
protein: 167.32g |
| |
carbs: 59.29g |
|
2506*
|
1323
|
Tue 15th: |
1337 *
|
96%
|
fat: 65.21g |
| |
protein: 146.31g |
| |
carbs: 36.99g |
|
1808*
|
471
|
Mon 14th: |
1199 *
|
86%
|
fat: 44.59g |
| |
protein: 131.10g |
| |
carbs: 73.13g |
|
1460*
|
261
|
February 2012 |
Mon 6th: |
564 *
|
40%
|
fat: 26.24g |
| |
protein: 14.52g |
| |
carbs: 67.75g |
|
-
|
-
|
Sun 5th: |
1974 *
|
141%
|
fat: 61.08g |
| |
protein: 59.39g |
| |
carbs: 240.44g |
|
2599*
|
625
|
Sat 4th: |
1339 *
|
96%
|
fat: 68.79g |
| |
protein: 45.55g |
| |
carbs: 134.17g |
|
2037*
|
698
|
Fri 3rd: |
1468 *
|
105%
|
fat: 54.23g |
| |
protein: 61.51g |
| |
carbs: 166.21g |
|
1941*
|
473
|
Thu 2nd: |
1396 *
|
100%
|
fat: 82.11g |
| |
protein: 39.32g |
| |
carbs: 121.82g |
|
1638*
|
242
|
Wed 1st: |
1172 *
|
84%
|
fat: 41.49g |
| |
protein: 43.70g |
| |
carbs: 129.74g |
|
1854*
|
682
|
January 2012 |
Tue 31st: |
1686 *
|
120%
|
fat: 80.48g |
| |
protein: 78.44g |
| |
carbs: 161.94g |
|
1787*
|
101
|
Mon 30th: |
1447 *
|
103%
|
fat: 65.07g |
| |
protein: 52.89g |
| |
carbs: 171.38g |
|
1585*
|
138
|
Sun 29th: |
1038 *
|
74%
|
fat: 31.96g |
| |
protein: 48.08g |
| |
carbs: 136.62g |
|
1489*
|
451
|
Sat 28th: |
1580 *
|
113%
|
fat: 66.88g |
| |
protein: 94.21g |
| |
carbs: 140.24g |
|
1908*
|
328
|
Fri 27th: |
1612 *
|
115%
|
fat: 52.46g |
| |
protein: 56.70g |
| |
carbs: 217.02g |
|
1857*
|
245
|
Thu 26th: |
1387 *
|
99%
|
fat: 104.03g |
| |
protein: 75.35g |
| |
carbs: 31.97g |
|
2158*
|
771
|
Wed 25th: |
1876 *
|
134%
|
fat: 88.46g |
| |
protein: 91.46g |
| |
carbs: 136.26g |
|
2338*
|
462
|