May 2014 |
Thu 8th: |
1319 *
|
60%
|
fat: 56.38g |
| |
protein: 71.93g |
| |
carbs: 135.88g |
|
1624*
|
305
|
Wed 7th: |
1823 *
|
83%
|
fat: 52.10g |
| |
protein: 71.37g |
| |
carbs: 188.64g |
|
-
|
-
|
Tue 6th: |
1550 *
|
70%
|
fat: 66.00g |
| |
protein: 56.00g |
| |
carbs: 181.00g |
|
2044*
|
494
|
Mon 5th: |
1138 *
|
52%
|
fat: 36.58g |
| |
protein: 64.00g |
| |
carbs: 128.13g |
|
1624*
|
486
|
April 2014 |
Tue 29th: |
1865 *
|
85%
|
fat: 107.39g |
| |
protein: 90.29g |
| |
carbs: 163.95g |
|
2044*
|
179
|
Mon 28th: |
1250 *
|
57%
|
fat: 60.00g |
| |
protein: 52.00g |
| |
carbs: 130.00g |
|
2044*
|
794
|
Sun 27th: |
1222 *
|
56%
|
fat: 72.83g |
| |
protein: 59.68g |
| |
carbs: 89.96g |
|
2149*
|
927
|
Sat 26th: |
1698 *
|
77%
|
fat: 100.50g |
| |
protein: 69.75g |
| |
carbs: 131.50g |
|
1834*
|
136
|
Thu 17th: |
590 *
|
27%
|
fat: 24.50g |
| |
protein: 17.00g |
| |
carbs: 76.00g |
|
2044*
|
1454
|
Thu 3rd: |
-
|
-
|
|
2044*
|
-
|
Wed 2nd: |
1371 *
|
62%
|
fat: 75.29g |
| |
protein: 46.42g |
| |
carbs: 138.42g |
|
1624*
|
253
|
Tue 1st: |
1470 *
|
67%
|
fat: 61.00g |
| |
protein: 77.92g |
| |
carbs: 165.84g |
|
1624*
|
154
|
March 2014 |
Mon 31st: |
1159 *
|
53%
|
fat: 54.83g |
| |
protein: 34.01g |
| |
carbs: 139.77g |
|
1624*
|
465
|
Sun 30th: |
1252 *
|
57%
|
fat: 59.53g |
| |
protein: 43.33g |
| |
carbs: 136.83g |
|
1624*
|
372
|
Sat 29th: |
1545 *
|
70%
|
fat: 56.05g |
| |
protein: 65.13g |
| |
carbs: 105.10g |
|
2044*
|
499
|
Fri 28th: |
1434 *
|
65%
|
fat: 55.02g |
| |
protein: 57.17g |
| |
carbs: 179.91g |
|
1624*
|
190
|
Thu 27th: |
1675 *
|
76%
|
fat: 67.39g |
| |
protein: 62.29g |
| |
carbs: 207.95g |
|
2044*
|
369
|
Wed 26th: |
1485 *
|
68%
|
fat: 68.82g |
| |
protein: 65.33g |
| |
carbs: 157.54g |
|
1624*
|
139
|
Tue 25th: |
1645 *
|
75%
|
fat: 78.18g |
| |
protein: 79.36g |
| |
carbs: 160.90g |
|
2044*
|
399
|
Mon 24th: |
1380 *
|
63%
|
fat: 67.29g |
| |
protein: 63.07g |
| |
carbs: 143.95g |
|
-
|
-
|
Sun 23rd: |
1200 *
|
55%
|
fat: 40.00g |
| |
protein: 51.00g |
| |
carbs: 162.00g |
|
1992*
|
792
|