March 2015 |
Wed 25th: |
585 *
|
28%
|
fat: 25.00g |
| |
protein: 27.00g |
| |
carbs: 58.00g |
|
2129*
|
1544
|
February 2015 |
Thu 26th: |
526 *
|
25%
|
fat: 17.31g |
| |
protein: 29.11g |
| |
carbs: 71.43g |
|
2712*
|
2186
|
June 2014 |
Thu 12th: |
784 *
|
37%
|
fat: 41.92g |
| |
protein: 37.50g |
| |
carbs: 67.56g |
|
2461*
|
1677
|
Wed 11th: |
740 *
|
35%
|
fat: 30.21g |
| |
protein: 48.49g |
| |
carbs: 73.60g |
|
-
|
-
|
Tue 10th: |
670 *
|
32%
|
fat: 24.50g |
| |
protein: 32.00g |
| |
carbs: 88.50g |
|
2666*
|
1996
|
January 2014 |
Thu 9th: |
756 *
|
36%
|
fat: 13.75g |
| |
protein: 37.75g |
| |
carbs: 106.75g |
|
2331*
|
1575
|
Wed 8th: |
798 *
|
38%
|
fat: 21.13g |
| |
protein: 41.30g |
| |
carbs: 82.41g |
|
2652*
|
1854
|
December 2012 |
Sat 22nd: |
1066 *
|
51%
|
fat: 33.86g |
| |
protein: 90.41g |
| |
carbs: 89.57g |
|
2288*
|
1222
|
Fri 21st: |
1086 *
|
52%
|
fat: 39.55g |
| |
protein: 33.27g |
| |
carbs: 104.99g |
|
2281*
|
1195
|
Thu 20th: |
1040 *
|
50%
|
fat: 16.00g |
| |
protein: 70.00g |
| |
carbs: 168.00g |
|
2942*
|
1902
|
Wed 19th: |
631 *
|
30%
|
fat: 11.17g |
| |
protein: 42.66g |
| |
carbs: 63.24g |
|
2469*
|
1838
|
Tue 18th: |
712 *
|
34%
|
fat: 11.50g |
| |
protein: 32.10g |
| |
carbs: 89.40g |
|
2912*
|
2200
|
Mon 17th: |
1008 *
|
48%
|
fat: 23.50g |
| |
protein: 46.00g |
| |
carbs: 115.00g |
|
3209*
|
2201
|
Sun 16th: |
780 *
|
37%
|
fat: 12.00g |
| |
protein: 52.50g |
| |
carbs: 126.00g |
|
2538*
|
1758
|
Sat 15th: |
660 *
|
31%
|
fat: 11.50g |
| |
protein: 37.00g |
| |
carbs: 108.00g |
|
3109*
|
2449
|
Fri 14th: |
638 *
|
30%
|
fat: 30.45g |
| |
protein: 48.27g |
| |
carbs: 40.88g |
|
3216*
|
2578
|
Thu 13th: |
816 *
|
39%
|
fat: 51.92g |
| |
protein: 28.31g |
| |
carbs: 57.55g |
|
3290*
|
2474
|
Wed 12th: |
459 *
|
22%
|
fat: 4.06g |
| |
protein: 16.27g |
| |
carbs: 93.79g |
|
3299*
|
2840
|
Tue 11th: |
678 *
|
32%
|
fat: 4.27g |
| |
protein: 19.79g |
| |
carbs: 112.45g |
|
3306*
|
2628
|
Mon 10th: |
640 *
|
30%
|
fat: 22.21g |
| |
protein: 61.78g |
| |
carbs: 28.87g |
|
3252*
|
2612
|