August 2014 |
Fri 8th: |
2965 *
|
148%
|
fat: 120.58g |
| |
protein: 64.78g |
| |
carbs: 404.24g |
|
2898*
|
67
|
Thu 7th: |
2481 *
|
124%
|
fat: 94.09g |
| |
protein: 68.75g |
| |
carbs: 338.75g |
|
2388*
|
93
|
Wed 6th: |
1906 *
|
95%
|
fat: 89.28g |
| |
protein: 66.08g |
| |
carbs: 213.31g |
|
2459*
|
553
|
Tue 5th: |
3614 *
|
181%
|
fat: 172.05g |
| |
protein: 141.98g |
| |
carbs: 379.09g |
|
2283*
|
1331
|
Mon 4th: |
3592 *
|
180%
|
fat: 150.00g |
| |
protein: 43.77g |
| |
carbs: 515.08g |
|
2249*
|
1343
|
Sun 3rd: |
4975 *
|
249%
|
fat: 197.58g |
| |
protein: 116.40g |
| |
carbs: 680.95g |
|
1810*
|
3165
|
Sat 2nd: |
2325 *
|
116%
|
fat: 94.75g |
| |
protein: 120.21g |
| |
carbs: 256.54g |
|
2170*
|
155
|
Fri 1st: |
5412 *
|
271%
|
fat: 217.13g |
| |
protein: 122.27g |
| |
carbs: 644.26g |
|
2283*
|
3129
|
July 2014 |
Thu 31st: |
2787 *
|
139%
|
fat: 106.20g |
| |
protein: 92.17g |
| |
carbs: 335.69g |
|
2723*
|
64
|
Wed 30th: |
3154 *
|
158%
|
fat: 125.52g |
| |
protein: 70.88g |
| |
carbs: 416.53g |
|
3022*
|
132
|
Tue 29th: |
2582 *
|
129%
|
fat: 84.95g |
| |
protein: 90.18g |
| |
carbs: 360.95g |
|
3057*
|
475
|
Mon 28th: |
3284 *
|
164%
|
fat: 164.83g |
| |
protein: 81.56g |
| |
carbs: 342.05g |
|
2557*
|
727
|
Sun 27th: |
2732 *
|
137%
|
fat: 117.70g |
| |
protein: 67.77g |
| |
carbs: 368.59g |
|
2080*
|
652
|
Sat 26th: |
4466 *
|
223%
|
fat: 167.61g |
| |
protein: 177.64g |
| |
carbs: 511.48g |
|
2838*
|
1628
|
Fri 25th: |
5039 *
|
252%
|
fat: 172.15g |
| |
protein: 69.81g |
| |
carbs: 700.06g |
|
2208*
|
2831
|
Thu 24th: |
3837 *
|
192%
|
fat: 143.57g |
| |
protein: 115.76g |
| |
carbs: 487.47g |
|
2349*
|
1488
|
Wed 23rd: |
3052 *
|
153%
|
fat: 157.29g |
| |
protein: 44.79g |
| |
carbs: 385.93g |
|
2735*
|
317
|
Tue 22nd: |
2119 *
|
106%
|
fat: 81.32g |
| |
protein: 48.99g |
| |
carbs: 304.81g |
|
2576*
|
457
|
Mon 21st: |
2684 *
|
134%
|
fat: 109.14g |
| |
protein: 62.11g |
| |
carbs: 369.25g |
|
2483*
|
201
|
Sun 20th: |
1992 *
|
100%
|
fat: 93.62g |
| |
protein: 33.73g |
| |
carbs: 239.31g |
|
2048*
|
56
|