Weigh In record (no journal entry) for 20 March 2018
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187.8 lb
Lost so far: 2.2 lb.
Still to go: 22.8 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 20 March 2018:
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1986 kcal
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Fat: 56.85g | Prot: 159.32g | Carb: 233.80g.
Breakfast: Coffee with Milk, Spinach , Avocados , Wendy's Tomato (1 Slice), Bob Evans Scrambled Egg Whites (1 Egg), Toasted Whole Wheat Bread. Lunch: Cooked Carrots, Cooked Green Peas (from Canned, Fat Added in Cooking), Barilla Orzo, Qdoba Mexican Grill Shredded Beef. Dinner: Quinoa (Cooked), Corn, Tomatoes, Avocados , Cooked Broccoli (Fat Added in Cooking), Zucchini , Fit & Active 93% Lean Ground Turkey. Snacks/Other: Orgain Organic Plant Based Protein Powder Chocolate Fudge, Pure Protein Chocolate Deluxe High Protein Bar (Small), Muscle Milk 100 Calorie Chocolate Shake, Bananas , Spinach , Vega Pre Workout Energizer. more...
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2858 kcal
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Activities & Exercise:
Running (jogging) - 5/mph - 15 minutes, Stairs (Climbing Stairs) - 10 minutes, Crossfit - 1 hour, Resting - 14 hours and 35 minutes, Sleeping - 8 hours. more...
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losing 3.1 lb a week
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