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I made "cookies" last night. I say that in quotes because they came out more like scones (or what I like to call "cookie balls" since that's what they look like). I accidentally used a different ingredient for one of the ingredients so that's probably why it came out so scone-y. I also ran out of Splenda, so I substituted with low carb brown sugar. The cookie-scones did not come out particularly sweet. I think next time I'll try a different recipe and make sure I have enough of my ingredients. I was just so excited when I got my low carb chocolate chips that I wanted to make chocolate chip cookies right away without checking all my ingredients. Oh well. Live and learn.
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143.0 lb
Lost so far: 3.0 lb.
Still to go: 14.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 11 April 2012:
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1659 kcal
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Fat: 130.10g | Prot: 78.26g | Carb: 47.57g.
Breakfast: Low Carb Bacon Cheese Quiche. Lunch: Almonds, Blue Cheese Dressing, Shredded Cheddar Cheese, Bacon Bits, Cucumber, Shredded Red Cabbage, Broccoli, Romain Lettuce, Black Olives, Chicken. Dinner: Pepperoni Hormel, Deluxe American Cheese, Light Bologna. Snacks/Other: Fiber Gummies, Sugar Free Jello, Cocoa Roast Almonds, Low Carb Crispy Cheese Crackers. more...
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gaining 2.8 lb a week
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