BradCook's Journal, 06 June 2017

Weigh In record (no journal entry) for 06 June 2017
172.8 lb Lost so far: 27.2 lb.    Still to go: 22.8 lb.    Diet followed reasonably well.

Diet Calendar Entry for 06 June 2017:
399 kcal Fat: 7.89g | Prot: 44.23g | Carb: 49.63g.   Lunch: Cooked Cauliflower (Fat Not Added in Cooking), Cooked Summer Squash (Fat Not Added in Cooking). Dinner: Cooked Summer Squash (Fat Not Added in Cooking), Tomatoes, Great Value Romaine Lettuce, Great Value Deli Sliced Rotisserie Seasoned Chicken Breast, Flatout Light Italian Herb Flatbread. Snacks/Other: Sargento Reduced Fat Mozzarella Cheese, No Name Tomato Sauce, Great Value Thin Sliced Rotisserie Seasoned Chicken Breast, Flatout Light Italian Herb Flatbread. more...
losing 3.9 lb a week

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