|
WEIGHT 163.8 LB'S, BMI 25.7%, BODY FAT 21.2% NORMAL, MUSCLE 37.%, WATER 60.7%, BONE 3.9%
|
163.8 lb
Lost so far: 0 lb.
Still to go: 23.8 lb.
Diet followed reasonably well.
|
Diet Calendar Entries for 19 May 2017:
|
1379 kcal
|
Fat: 56.21g | Prot: 98.74g | Carb: 129.73g.
Breakfast: Fit & Active 100% Whole Wheat Whole Grain Bread, Honeydew Melons, Friendly Farms French Vanilla Creamer, Decaffeinated Coffee, Goldhen Grade A Large Eggs, Dynamic Health Beer Juice, Great Value Bottled Water (Bottle), Fit & Active Turkey Bacon. Lunch: Celery, Goldhen Grade A Large Eggs, Great Value Bottled Water (Bottle), Northern Catch Chunk Light Tuna in Water, Calavo Avocado, Baby Spinach, Bell Peppers, Cucumber (Peeled), Walden Farms Calorie Free Chipotle Ranch Dressing. Dinner: Goldhen Grade A Large Eggs, Skinless Chicken Breast, Great Value Bottled Water (Bottle), Cooked Green String Beans (Fat Not Added in Cooking), Great Value No Salt Added Sweet Peas, Cooked Green Cabbage, Cooked Green Peppers. Snacks/Other: Millville Fiber Now Chocolate Fudge Brownie, Whole Fruit Frozen Organic Juice Apple Cherry. more...
|
|
2180 kcal
|
Activities & Exercise:
Cooking - 4 hours and 30 minutes, Resting - 13 hours and 56 minutes, Sleeping - 5 hours and 34 minutes. more...
|
gaining 14.0 lb a week
|