Weigh In record (no journal entry) for 21 October 2016
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141.0 lb
Lost so far: 24.0 lb.
Still to go: 6.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 21 October 2016:
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735 kcal
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Fat: 44.85g | Prot: 41.02g | Carb: 38.08g.
Breakfast: Starbucks Vanilla Sweet Cream Cold Brew (Venti). Lunch: 365 Monterey Jack Cheese, Cooked Spaghetti Squash, Olive Oil, Whole Foods Free Range Turkey Ground Breast, Rao's Homemade Marinara Sauce. more...
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losing 2.0 lb a week
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jnichols10's weight history
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