Sherri Hill's Journal, 20 September 2016

Weigh In record (no journal entry) for 20 September 2016
136.0 lb Lost so far: 1.0 lb.    Still to go: 20.0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 20 September 2016:
1447 kcal Fat: 38.64g | Prot: 118.44g | Carb: 154.59g.   Breakfast: Cucumber (with Peel), Richfood Large Grade A Eggs (Hard Boiled), Strawberries, Quaker Steel Cut Oatmeal. Lunch: Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Skinless Chicken Breast, Black Beans (Canned), Rice-A-Roni Spanish Rice, Publix Green Bell Pepper. Dinner: Smart Chicken Boneless Skinless Chicken Breast Fillets, Chayote (Fruit). Snacks/Other: Egg, Whole Milk, Walden Farms Calorie Free Pancake Syrup, Bisquick Gluten Free Pancake & Baking Mix, Roasted Salted Cashew Nuts, Coffee, Silk Unsweetened Cashew Milk, Beachbody Shakeology - Cafe Latte, Beachbody Shakeology - Vanilla, Starbucks Unsweetened Iced Coffee. more...
losing 0.1 lb a week

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