Weigh In record (no journal entry) for 12 April 2016
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202.6 lb
Lost so far: 17.4 lb.
Still to go: 13.6 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 12 April 2016:
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1204 kcal
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Fat: 41.46g | Prot: 124.51g | Carb: 119.94g.
Breakfast: Perdue cooked perdue fit and easy tenderloins, Frank's Red Hot Sauce. Lunch: Whole Foods Market Nectarines. Dinner: Bob's Red Mill Flax Seed, Broccoli, Onions, Tomatoes, Newman's Own Organic Balsamic Vinegar, Fresh & Easy Orange Bell Pepper, Mushrooms, Cauliflower, Extra Virgin Olive Oil, Cucumber (with Peel). Snacks/Other: Wrigley 5 Cobalt Sugar Free Chewing Gum, Viactiv Milk Chocolate Calcium Chews, Nature Made Chewable Vitamin C, Vitafusion Vitamin D3 Gummy Vitamins, Popsicle Sugar Free Popsicles. more...
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2996 kcal
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Activities & Exercise:
Sleeping - 8 hours, Resting - 2 hours and 17 minutes, Driving - 2 hours, Sitting - 5 hours, Walking (moderate) - 3/mph - 43 minutes, Desk Work - 6 hours. more...
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losing 19.6 lb a week
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