dannifatso's Journal, 30 March 2016

A little Easter increase!
137.6 lb Lost so far: 14.4 lb.    Still to go: 5.6 lb.    Diet followed reasonably well.

Diet Calendar Entries for 30 March 2016:
1609 kcal Fat: 86.04g | Prot: 38.31g | Carb: 133.37g.   Breakfast: Cooked Asparagus (from Fresh), Egg (Whole), Mushrooms, Trader Joe's Chia Seeds, Nutiva Organic Extra Virgin Coconut Oil. Lunch: Hometown Buffet Waldorf Salad, Calavo Avocado, Balsamic Vinegar, Bertolli Extra Virgin Olive Oil, yellow bell pepper, baby lettuce, baby spinach, Sweet Onions, romaine lettuce. Dinner: Stonewall Kitchen Roasted Garlic Mustard, Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce, Brown Rice (Medium-Grain, Cooked), Cabbage Salad or Coleslaw with Dressing. Snacks/Other: Red Table Wine. more...
1680 kcal Activities & Exercise: Walking (exercise) - 3.5/mph - 52 minutes, Resting - 15 hours and 8 minutes, Sleeping - 8 hours. more...
gaining 0.4 lb a week

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