Bhuff's Journal, 14 March 2016

Weigh In record (no journal entry) for 14 March 2016
148.8 lb Lost so far: 9.8 lb.    Still to go: 8.8 lb.    Diet followed reasonably well.

Diet Calendar Entry for 14 March 2016:
1241 kcal Fat: 42.68g | Prot: 143.36g | Carb: 63.25g.   Breakfast: Dole Frozen Mixed Fruit, MuscleTech 100% Premium Whey Protein Plus, Coffee, Splenda No Calorie Sweetener Packets, Fage Total 0% Greek Yogurt, Whipping Cream. Lunch: Publix Boneless Skinless Chicken Breast, Allens Cut Italian Kentucky Wonder Style Green Beans. Dinner: Publix Buttermilk Ranch Salad Dressing, Publix Feta Crumbled Cheese, Publix Extra Virgin Olive Oil, Roma Tomatoes, Baby Spinach, Publix Boneless Skinless Chicken Breast. Snacks/Other: Dole Frozen Strawberries, Fage Total 0% Greek Yogurt, EAS 100% Whey Protein Powder - Vanilla. more...
losing 0.1 lb a week



     
 

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