Weigh In record (no journal entry) for 14 February 2016
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164.2 lb
Lost so far: 1.1 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 14 February 2016:
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3986 kcal
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Fat: 177.42g | Prot: 235.67g | Carb: 349.41g.
Breakfast: Goldsteig Mozzarella. Lunch: Spaghetti Trocken, Tomatenmark, Rinderhackfleisch, Cucina Bruschetta Aufstrich, Barilla Pesto Alla Genovese. Dinner: Barilla Pesto Alla Genovese, Goldsteig Mozzarella, Emmentaler, Bruschetta Aufstrich, Gehackte Tomaten, Schwarzwälder Schinken, Hefe, Weißes Mehl. Snacks/Other: Weihenstephan Milch 1,5% Fett. more...
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losing 3.9 lb a week
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