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Starting the challenge
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229.0 lb
Lost so far: 1.0 lb.
Still to go: 54.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 04 May 2015:
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1705 kcal
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Fat: 124.75g | Prot: 123.00g | Carb: 16.50g.
Breakfast: Hardee's Low Carb Breakfast Bowl. Lunch: Kraft American Cheese Slice, Wendy's 1/4 lb Hamburger Patty. Dinner: Atkins Frozen Italian-Style Pasta Bake. Snacks/Other: Cracker Barrel Vermont Sharp-White Cheddar Cheese, Kraft 100% Grated Parmesan Cheese, Hormel Original Pepperoni Slices. more...
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gaining 0.1 lb a week
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