Still going great with our new VEGAN life. Thanks for all of the support!
Here's the documentary that helped us decide — It's pretty interesting! https://gamechangersmovie.com/
Recipes from the past 2 weeks • Vegan arugula pesto pizza • Curried Quinoa (Body Ecology, Donna Gates) • Minted couscous with Pine Nuts (Eden Foods) • Mediterranean Barley Salad (The Hip Chick’s Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and a Fabulous Body by Jessica Porter) • Tofu with Flax Seeds - Trish Delish
If anyone is interested in any recipes, just ask!
|
136.8 lb
Lost so far: 0 lb.
Still to go: 8.8 lb.
Diet followed 100%.
|
gaining 1.5 lb a week
|