I would like the recipe for Léger Proteinbrot, too. It's probably a well kept secret recipe. I googled the label and this was the translation: Plant proteins 21% (wheat, soy, lupins), water, linseed 14%, sunflower seeds 7%, soybean meal 6%, soybean meal 5%, sesame 4.5%, wheat bran, whole wheat flour from wheat, vegetable dietary fiber (apples, oats), yeast, salt, emulsifier: soy lecithin, toasted malt flour from barley, citric E 262nd