Diana 1234's Journal, 02 April 2021

Weigh In record (no journal entry) for 02 April 2021
135.2 lb Lost so far: 19.8 lb.    Still to go: 3.2 lb.    Diet followed reasonably well.

Diet Calendar Entries for 02 April 2021:
837 kcal Fat: 32.85g | Prot: 72.71g | Carb: 70.04g.   Breakfast: Fried Egg without Fat, Canadian Bacon, Coffee with Milk. Lunch: Sweet Red Peppers , Kraft Classic Ranch Lite Dressing, Tanimura & Antle Romaine Lettuce, Chicken of the Sea Chunk Light Tuna in Water (Can). Dinner: Sugar, Bertolli Olive Oil, Cooked Asparagus (from Fresh), The Counter Grilled Pineapple, Shrimp. Snacks/Other: Almonds , Oranges , Carbquick zucchini bread, Radish, Sweet Red Peppers, Carrots. more...
1709 kcal Activities & Exercise: Weight Training (moderate) - 40 minutes, Resting - 15 hours and 20 minutes, Sleeping - 8 hours. more...
losing 2.1 lb a week

22 Supporters    Support   

Comments 
👏😊  
02 Apr 21 by member: damablack13
nice drop! 
02 Apr 21 by member: Texasgranny6
Texas granny and damablack, finally going through n the right direction!  
02 Apr 21 by member: Diana 1234
You have that beautifully blue line. Your "direction" has been the right one for a long time! 😁 ❤️  
03 Apr 21 by member: melissatwa
Diana, wow oh wow!!!! Congrats you have achieved your goal!!!! Inspiring, is what you are❤️❤️❤️❤️🙏🙏🙏🙏 have a wonderful time in Mexico. Mexico happens to be one of my favorite countries to visit. Many congrats again, you have earned it with your dedication and hard work💪💪💪💪💪🎉🎉🎉🍾🌹🎈🎊 
03 Apr 21 by member: ocean_girl
Melissa, thank u! I remember seeing your pictures and thinking, I wish I could look like that! You inspire me! 💜 
03 Apr 21 by member: Diana 1234
Oceangirl, thank u! I'm excited to go on our trip. I love to travel! I love seeing all your posts, your food posts are my kind of food. You make my kind of meals!💜 
03 Apr 21 by member: Diana 1234

     
 

Submit a Comment


You must  sign in to submit a comment
 

Other Related Links

Members



Diana 1234's weight history


Get the app
    
© 2024 FatSecret. All rights reserved.