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I'm not sure why my weight keepos fluctuating so much, but it's no big deal, I'm just going to keep trying and keep pushing. I ate too many carbs this week so I probably gained the couple pounds I lost last week.... but omg muffins and pizza buns!
Successes: I did make a delicious and healthy eggplant lasagna with little cheese, and no pasta (eggplant instead of pasta), so that was great!
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183.0 lb
Lost so far: 0 lb.
Still to go: 18.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 29 August 2013:
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324 kcal
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Fat: 11.07g | Prot: 14.43g | Carb: 39.00g.
Breakfast: Dannon Oikos Traditional Greek Yogurt - Key Lime, Sweet Cranberry Pecan Oat Clusters, Silk Soymilk Creamer, Coffee (Brewed From Grounds). more...
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gaining 4.0 lb a week
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