Ray May's Journal, 14 May 2020

Weigh In record (no journal entry) for 14 May 2020
111.1 lb Lost so far: 3.5 lb.    Still to go: 3.1 lb.    Diet followed reasonably well.

Diet Calendar Entry for 14 May 2020:
1249 kcal Fat: 48.00g | Prot: 84.92g | Carb: 131.74g.   Breakfast: Aunt Jemima Country Rich Lite Syrup, Expo Fresh Strawberries, Oatmeal Pancake. Lunch: Great Value Frozen Corn, World Catch Wild Salmon. Dinner: Great Value Frozen Corn, Kirkland Signature Frozen Shrimp. Snacks/Other: Land O'Lakes Whipped Butter Unsalted, Great Value Sharp Cheddar Cheese, Pepperidge Farm Whole Grain 100% Whole Wheat Bread, Valued Naturals Natural Cashews, Blue Diamond Whole Natural Almonds, Premier Nutrition High Protein Shake - Chocolate, Chocolate Cake (Without Frosting). more...
losing 3.1 lb a week

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