Shereen Donede's Journal, 02 February 2020

woohoo
176.1 lb Lost so far: 39.9 lb.    Still to go: 26.2 lb.    Diet followed reasonably well.

Diet Calendar Entry for 02 February 2020:
1645 kcal Fat: 63.73g | Prot: 93.64g | Carb: 110.96g.   Breakfast: SPAR 2% Low Fat Milk, Sugar, Fried Egg , Butter , Cheddar Cheese , Albany Best of Both White Bread. Lunch: Bakers Provita Crackerbread Rye Toast, Mayonnaise, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Tuna in Water (Canned). Dinner: Red Tomatoes (Canned), McCain Baby Carrots, Checkers Lean Beef Mince, Green Peas (Frozen), Onions. Snacks/Other: Bakers Salticrax, Sparkling Wine. more...
losing 6.2 lb a week

17 Supporters    Support   

Comments 
Congrats. New goal set! The journey continues....2.0 
01 Feb 20 by member: Fat Mike's
Absolutely. Cracked the 80's and so very proud of myself!  
01 Feb 20 by member: Shereen Donede
Well done 😄👏🏼 
01 Feb 20 by member: Pascoal777
You did it!  
01 Feb 20 by member: SwoleMateBunny
Vasbyt with those looooong plateaus 😂😉 
01 Feb 20 by member: Shereen Donede

     
 

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