Linda Fraley's Journal, 09 October 2019

Weigh In record (no journal entry) for 09 October 2019
154.5 lb Lost so far: 4.5 lb.    Still to go: 4.5 lb.    Diet followed reasonably well.

Diet Calendar Entries for 09 October 2019:
999 kcal Fat: 38.55g | Prot: 58.56g | Carb: 102.23g.   Breakfast: Gallo Salame Light Italian Dry Salame, Swiss Cheese. Lunch: Unsalted Whipped Butter Stick, French or Vienna Bread (Includes Sourdough). Dinner: Idahoan Foods Buttery Homestyle Flavored Mashed Potatoes, Chicken Breast. Snacks/Other: M&M's Caramel M&M's, Snyder's of Hanover Mini Pretzels. more...
1928 kcal Activities & Exercise: Yard Work (gardening) - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
losing 1.8 lb a week

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