stevencarrillo's Journal, 17 September 2019

post workout
163.5 lb Lost so far: 0 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 17 September 2019:
2938 kcal Fat: 89.68g | Prot: 185.20g | Carb: 361.86g.   Breakfast: Sour Patch Kids, BSN True-Mass. Lunch: General Mills Cheerios (Container), Dymatize Nutrition ISO 100 Hydrolyzed 100% Whey Protein Isolate - Chocolate Peanut Butter. Dinner: Whole Milk, Ore-Ida Diced Hash Brown Potatoes, Del Monte Fresh Pineapple, Chick-fil-A Sweet Potato Fries (Medium), Breaded Chicken Patty, Fillet or Tenders, White Rice, Roasted Broiled or Baked Chicken Breast. Snacks/Other: Dymatize Nutrition ISO 100 Hydrolyzed 100% Whey Protein Isolate. more...
losing 14.7 lb a week

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