Weigh In record (no journal entry) for 12 February 2019
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193.0 lb
Lost so far: 0 lb.
Still to go: 18.0 lb.
Diet followed N/A.
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Diet Calendar Entry for 12 February 2019:
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1970 kcal
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Fat: 93.98g | Prot: 83.34g | Carb: 201.95g.
Breakfast: Double Fruit Confiture de Framboise, Lait avec 2% de Matières Grasses, Beurre Fouetté (Salé), Beatrice Cottage Cheese 2%, Oeuf à la Coque, Tomates, Boulangerie St-Méthode Pain Multi-Céréales. Lunch: Tomates Séchées au Soleil, Activia Strawberry Yogurt, Melons Cantaloup, Artichaut Cuit (en Conserve), Huile d'Olive, Blanc de Poulet, P'tit Québec Fromage Brick, Épinard. Dinner: Kozy Shack Tapioca Pudding, Beatrice Cottage Cheese 2%, Melons Cantaloup, Chef Boyardee Beef Ravioli. Snacks/Other: Lindt Fleur de Sel. more...
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